 |
 |
 |
 |
 |
 |
 |
|||||||||||||||||||||||||||
|
Produce | |
|
Color: appropriate for category |
25 |
|
Uniformity: uniform in size & shape |
25 |
|
Shape: appropriate for category |
25 |
|
Size: good size for its use as food |
10 |
|
Freshness: no sign of damage |
10 |
|
Number: as listed in catalog |
5 |
|
TOTAL |
100 |
Eggs Shell: shape & texture 40 Soundness of shell 30 Cleanliness: no stain 25 Color: uniform 5 TOTAL 100
|
 |
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 |
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