 |
 |
 |
 |
 |
 |
 |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Biscuits | |
|
Flavor: pleasing |
50 |
|
Appearance: medium size, golden brown, crust smooth |
30 |
|
Texture: fine grain, light, tender, flaky |
20 |
|
TOTAL |
100 |
|
Breads & Rolls | |
|
Texture: light, tender crust, uniform crumb, not sticky or dry |
45 |
|
Flavor: sweet, pleasing taste, not sour |
40 |
|
Appearance: good shape, size, golden brown color |
15 |
|
TOTAL |
100 |
|
Cakes | |
|
Texture: tender, small and uniform grain, moist |
50 |
|
Flavor: pleasing |
35 |
|
Appearance: uniform layer |
15 |
|
TOTAL |
100 |
|
Pies | |
|
Flavor: pleasing |
40 |
|
Filling: well-cooked, if custard not watery |
30 |
|
Crust: tender, crisp on bottom |
20 |
|
Appearance: even, full, appetizing |
10 |
|
TOTAL |
100 |
|
Cookies | |
|
Flavor: no off flavor |
50 |
|
Texture: fine grain |
30 |
|
Appearance: uniform size, even brown |
20 |
|
TOTAL |
100 |
|
Candies | |
|
Texture: moist, creamy |
50 |
|
Flavor: pleasing |
40 |
|
Color: natural |
10 |
|
TOTAL |
100 |
|
 |
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 |
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