Welcome Page 2010 Fair Competitions Livestock Home Arts
 
Rules & Classes:

·         Department 10, Open Food Preservation


·         Department 28, Jr. Food Preservation


For general rules governing all exhibitors at the Prince William County Fair, please see our General Rules page.

 

For a Home Arts Exhibitor Registration Form and entry requirements, please see the Entry Form page.

 

For all other Home Arts information, please see the Home Arts page.

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Scorecards for Judging:

 

Food Preservation

Fruits and Vegetables                 

Appearance: uniform size, shape, color, pack full, not crowded/fancy      60%

Liquid: free from sediment                                                             30%

Container: perfect seal, clean, neat                                                 10%

 

Pickles and Relishes                  

Flavor: pleasing                                            50%

Texture: crisp, tender, firm                           35%

Appearance: clean, uniform size                  10%

Container: clean, neat, right size                    5%

 

Jellies and Preserves                 

Flavor: pleasing                                                               35%

Consistency: holds shape, tender, free from crystals      30%

Appearance: clear, good color                                         25%

Container: clean, neat, labeled                                        10%


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